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Re: substitute for wheat bread ?
#32660
03/01/08 08:56 PM
03/01/08 08:56 PM
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Food For Life ( http://www.foodforlife.com/gluten-free-wheat-free-breads.html ) makes wheat-free breads for people who are wheat & gluten intolerant. Their non-wheat breads include brown rice, white rice, multi seed, rice almond and black rice. The ingredient list for the brown rice bread is Rice Flour, Filtered Water, Fruit Juice Concentrate (pineapple, peach, pear), Tapioca Flour, Safflower Oil, Fresh Yeast, Vegetable Gum; xanthan, cellulose, Rice Bran and Sea Salt. Food For Life also makes Ezekiel bread, which is sprouted wheat that has no gluten (don't know if candida likes the wheat or the gluten in the wheat.) I've had the Ezekiel bread, and it's really good. Don't know about the wheat free ones, though...
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Re: substitute for wheat bread ?
#32662
03/02/08 12:19 AM
03/02/08 12:19 AM
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Master Elite Member
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Joined: Jun 2006
Posts: 4,178
NZ
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Hi Mikey, well when I could still eat grain (non gluten), I used to get rice cakes to munch on. But I would go to the healthfood shops and sometimes some of them have non gluten grain breads, or they can make some up, or give you recipe. You can phone around and ask if they have ready made non wheat/gluten bread.
I used to get one that was a combination of buckwheat and rice flour bread. Or corn bread, or rye (non wheat, but apparently it's still gluten?). But I used to be ok on rye for some reason.
I was bad on wheat though. I was ok on oats porridge, even though that too can be a problem, but later i had issues with it.
So the safest is probably corn, rice, buckweat etc if you're issue is gluten as well as wheat. Wheat is a baddie for mercury poisoned people because it is apparently treated with mercury fungicide, as well as being a gluten grain at the sametime.
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Re: substitute for wheat bread ?
#32663
03/02/08 02:41 AM
03/02/08 02:41 AM
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I've heard Americans recommend a sprouted bread called Ezekiel that you can buy in health food shops. Not sure where you are in the world. ?
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Re: substitute for wheat bread ?
#32666
03/03/08 05:30 PM
03/03/08 05:30 PM
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Master Member
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Joined: Aug 2006
Posts: 364
Kansas, US
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Yes, Ezekiel 4:9 is the sprouted wheat bread that is made by Food for Life, like KiwiDee mentioned. It is WONDERFUL!!!! I have tried many "healthy" breads, and I could hardly choke them down, they were so terrible. Patrick Sullivan recommended this bread, because it's the one he eats. I give the Food for Life bread a thumbs up!!! You can find it in the frozen section at a health food store (no preservatives, so can't keep on the shelf), and here, our Kroger chain carries them in the Organic section (frozen), so be sure and check your grocery stores, too. Do visit their website, it has a "store finder" on it.
Keep it in the fridge, because I like I said, no preservatives, so it perishes if it's not cold. You can toast it (and add some real butter..YUM), or warm it up for a few seconds if you don't like it cold and hard. I made me a scrambled egg sandwich with it last night. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
"Some things have to be believed to be seen." - Ralph Hodgson ~Autism is what we call Mercury Toxicity in our young, Alzheimer's is what we call it in our old.~ myspace.com/mercurypoison
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Re: substitute for wheat bread ?
#32668
03/04/08 07:03 PM
03/04/08 07:03 PM
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Master Elite Member
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Joined: Jun 2006
Posts: 4,178
NZ
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Honey is usually very healthy, but if you have candida, it will likely feed it too much. It's up to you and whether you feel you have bad enough yeast issues or not. It's not mercury that's the problem, but yeast typically goes along with mercury (and that's the problem). Some people find honey is as bad as sugar.
Fruit too. That can feed candida as well, as can potatoes, corn, peas, beans, carrots etc. Anything sweet/high carbohydrates will feed it. Grains also. Though non gluten/non wheat is much better option, they can still feed it sometimes in someone with a bad case of yeast.
I used to be able to handle honey, fruit, non gluten grain and milk and even potatoes (potatoe chips too), even though I had mercury and candida. I obviously did not have candida as badly as I have it now, but I certainly could NOT eat gluten, wheat or sugar or yeast. So not sure how on earth i managed to eat the other stuff, but obviously it was healthy enough not to have too much of an impact on me. natural sugars are far better obviously and much more slowly released into the system.
These days I cannot do that and due to infections, my diet is excessively restrictive, leaving me with only meat, eggs, yoghurt, raw nuts and low carb vegetables to consume. If I deviate off this, even slightly, I'm in trouble. Before I had mercury, but I did not have these infections, so I got away with more.
...you'll be the best judge for yourself.
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Re: substitute for wheat bread ?
#32669
03/04/08 11:32 PM
03/04/08 11:32 PM
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here is a link for making your own bread. www.grains2mill.co.uk
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Re: substitute for wheat bread ?
#32673
03/21/08 06:34 PM
03/21/08 06:34 PM
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Hi mati, thanks for that great site. 2 of the stockists are just down the road from me so i went and bought a loaf,its very nice! The rye bread is twice the size of the quinnoa and the rice bread. I ordered a quinnoa and rice because they dont stock these, you have to order,i cant wait to try these.
Last edited by dawn; 03/21/08 06:40 PM.
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