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-DANGERS OF SPLENDA -(sucralose)

Learn more about the dangers of Splenda from SplendaInfo.com »
Of course, Splenda is not likely dangerous in smaller doses, but what about larger ones in which larger quantities of chlorine are ingested? Herein lies the bigger problem. Perhaps the greatest reason for Splenda’s success in the marketplace is that, as opposed to the other sweeteners, Splenda remains stable at higher temperatures, meaning that it can be, and is, used in cooking. Many of the sugar-free, and low-calorie diet foods use Splenda in their recepies. People on diets are at greater risk, obviously, because they may consume this product many times a day without knowing it.

A small segment of the population is allergic to (stevia) sucralose, and the reactions produced in this group can be everything from rashes, panic attacks, headaches, to intestinal cramping, diarrhea, muscle aches, and stomach pain. Findings for allergic reactions are well-documented, but for the rest of the population, the studies are murky, at best.

As with any nutritional supplement, caution and due diligence should be practiced. Read and learn all you can, and consult with you doctor before starting on any new diet. If you are already dieting, be sure to read the labels to see if the diet foods are using Splenda in the place of sugar, and make sure that you aren’t replacing the bad effects of sugar with the potentially dangerous side effects of Splenda.

-Check out <www.steviacafe.net>