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How Genetically Engineered Foods Will Be Eradicated





We’re in really exciting times with regards to shifting the tide against genetically engineered (GE) foods and genetically modified organisms (GMOs).

As you know, I was a big supporter of the California GMO labeling campaign, and while we lost the vote by an incredibly narrow margin last November, Proposition 37 catalyzed an enormous amount of awareness across the US.

More people are now aware of GMO’s than we could possibly have ever reached through educational efforts alone, investing the same amount of money that we invested in Prop. 37. It really marked the beginning of the end for GM foods in the US.

Jeffrey Smith, who is one of the leaders in educating people about the concerns and dangers of GMOs, has been at it for about 17 years. He believes we are now at the most critical stage in the history of GMO activism in the United States.

“We’ve now hit new stages of what I call the tipping point of consumer rejection,” he says. “And it follows very logically from Prop 37. Let me explain what I mean by a tipping point, and then I’ll explain exactly where we are in that process.

In January 1999, the biotech industry boldly predicted that within five years 95 percent of all commercial seeds in the world would be genetically modified and patented.

They did not anticipate the gag order of a scientist being lifted three weeks later in Europe. A firestorm of media reported on his results of a GMO-feeding study. Over 700 articles were written within a single month in the UK.

In 10 weeks, the tipping point of consumer rejection was achieved in Europe – heralded not by the European Commission banning GMOs, but by Unilever banning GMOs, then Nestlé, and then virtually everyone in Europe because they realized that using GM ingredients had become a marketing liability. This is what we call a tipping point.”

Continued: http://articles.mercola.com/sites/a...utm_content=art1&utm_campaign=20130901Z1