Parsnips... mmm, haven't had them in years I think I will grow some next summer. I have two rosemary bushes in pots though, yes indeed my #1 favorite flavor. I use it in everything, especially marinades, great with lamb. Something about lamb, i always feel real good after eating lamb. But I hate the taste unless it's marinated just right then i love it. I put rosemary, garlic and apple cider vingar on it over night and then roast it, yummy. I even use the rosemary in my little cosmetic concoctions. Real good for your blood they say.

Well me... I koshered the turkey with salt and then just sort of threw it in the oven... it was great we wanted to go skiing Christmas day and that we did... the kid is giving in but she wants to snowboard so i got her some equipment for a good price at ebay and we are waiting for it to arrive. I hate leaving her home to bore herself to death while i am having so much fun. I think skiing is real good for your brain, you have to think quick and stuff, stay on your toes, it's much better than crossword puzzles for mental agility. No snowboarding for me though, ugh it looks painful to get started with that. But the kids like it.

I think I might pick up some humaworm later in the spring you all say such amazing things about it. I am almost out of black walnut tincture anyway. Next year i have to make 4 times as much.

I am not trying anything new for a while I think i am good and stable right here. I will be doing some of the daily liver cleanses though, I really am not up to the whole big epsom salt shebang. takes a few days out of my life. I hate running back and forth to the loo.

People were telling me how great I looked when i was heavy duty in the midst of IV chelating. they have stopped saying that... hmmm... either i looked better then or everyone is used to me again i haven't figured out which. hard to tell from the inside looking out my imagination carries me away a lot of the time <img src="/ubbthreads/images/graemlins/hehehe.gif" alt="" />