Originally Posted by JK98
I don't know exactly which foods, but I do avoid things like spirulina, chlorella, and mushrooms.

Molybdenum supplements can help reduce chemical sensitivity.
Molybdenum also helps the body eliminate copper. I take 1 mg (1,000 mcg) a day of molybdenum.

http://candidapage.com/aldehyde.shtml

JK you tend to take alot of stuff, I would be confused at the balances you try to do and all the stuff you take everyday! Very confusing to say the least (I could not do it lol). You have sensitivity to Spirulina? Why is that?

In Sanskrit, tulsi means literally "the incomparable one" and has been revered since ancient times. Tulsi, the holy basil, is said to have grown at the site of Christ’s crucifixion and is associated with St. Basil’s feast.